Wednesday, October 12, 2011

to split a log

“The first year I lived here, we cleared land and cut our firewood with hand saws. It was hard work and it took a lot of time, but we had that time and the work felt good. As winter approached, though, we realized that we had in no way cut enough wood to last us very long, and we panicked. We asked a friend who had a chainsaw to come over and cut up some of the big logs that we had lying around. These would have taken hours to saw through with the hand saw.

He came with his monster machine which fascinated and terrified us all. Our country peace was broken. The noise was deafening and overpowering. I was eating an orange and couldn’t taste it; the chainsaw demanded all my consciousness. The animals fled. We stood at a distance, fingers in ears, and watched the chainsaw rip through the wood in no time at all, leaving us a three-month supply of warmth and comfort and hot meals."

-- Country Women: A Handbook for the New Farmer


Last year, our routine of gathering firewood was simple, relaxing. In the crisp mountain air of early autumn, we’d load up the truck with dogs, chainsaw, and a few gallons of gatorade. Winding dirt roads lead us through the National Forest to the permit firewood cutting area, where for as little as $15, you could haul away dead softwoods to feed your family’s woodstove. So passed nearly every Saturday afternoon until the snows came, ambling along with the windows down, selecting only the most enticing downed logs to cut into fifteen-inch sections, and returning home with a modest stack of semi-dried wood to be split by hand in the evenings. In particular, T took pride in telling people he had to go straight home from work to split wood for the night’s fire, and meant it – our stash of stove-ready chunks rarely split more than two or three days ahead of the need.

The swing of a splitting maul sings an easy rhythm. Each time two quarters fall equally away from the head, I feel like I’ve come one swing closer to mastering an essential skill of our ancestors. The work is physical, but not difficult, and an hour or less a day isn’t enough to make the shoulders especially sore. We split on a section of stump next to the driveway, and set the pieces on the porch where the eaves shelter them from snow and water. We have two splitting stumps, actually – one for T, and one about six inches shorter for me. The half-foot difference in our height equates to almost exactly the same difference in our respective maul-swinging positions. I catch a glimpse of the cheap, lightweight axe our landlord left to us, and imagine her in her business suit, attempting to split the tiny pile of kindling she left for us when we moved in.

We were on our way into the Forest again last weekend when serendipity came calling. The fire radio crackled to life just as we pulled out onto the paved road – traffic accident on the highway. Like much of Colorado, our small town’s fire department is entirely volunteer – not even the chief is paid – and so whatever help comes or doesn’t come to the folks entrapped in their vehicles following an accident is dependent entirely on the generosity of working people who can take time out of their day to render aid. Leaving the pups waiting anxiously in the cab of the truck, we rolled out to the scene with two of our neighbors. The accident turned out to be relatively minor, and we spent much of the call directing traffic around the tow truck and chatting about good places to find firewood. It just so happened that one of our neighbors and fellow volunteer firefighters knew of someone who was trying to get rid of a large pile of wood. A land development company clearing the way for new home sites had dumped a stack of softwood logs at the edge of their property, undecided about how to dispose of them and hoping they would eventually disappear. A tall pile of unclaimed logs, just waiting to be cut up and hauled away? We were happy to help them out. In exchange for a dozen of our home-grown brown eggs, this same neighbor loaned us the use of his hydraulic log splitter.

In one afternoon, we were able to cut, split, and haul away three or four pick-up loads of split wood. We now have already stacked – on the porch, on a firewood rack, on pallets beside the house – as much wood as we put up all season last fall. It’s heartening to feel so rich in renewable heat source. But at the same time, we unintentionally robbed ourselves of one of our favorite early evening activities. In the end, we decided to come back and fill up a few more truckloads without the benefit of the splitter. That way, we managed to get ahead on the work, but also left round pieces in a pile that could still serve as source of daily meditation. Lift, swing, split. Repeat.

Sunday, September 25, 2011

see what emerges

Rundown neighborhoods as marginal systems

Another example of the importance of marginal systems concerns the sources of both cultural and enterprise innovation and their relationship to urban renewal. Jane Jacobs pointed out that one of the values of rundown urban neighborhoods was that they provided cheap rents in old warehouses, shops and houses, where small start-up businesses could establish themselves. She provided evidence that the elimination of these areas by urban renewal programs in the 1950s and 1960s was killing the economic life, as well as the artistic and cultural life, of American cities. There is tension between the "tidy up" mentality that wants to recyle and make full use of everything, and the mindset that values leaving things be to see what emerges. The balance is a fine one, whether we are working in the garden or planning a city.

-- David Holmgren, Permaculture: Principles and Pathways Beyond Sustainability

Wednesday, September 14, 2011

alternative economies

Anyone who listens to an early morning farm program on the radio will be aware how seldom a university expert will propose a remedy that is not for sale. What they have accomplished is the virtual substitution of credit for brains.

-- Wendell Berry, The Gift of Good Land

from an essay describing how the small family farm might add much to the fabric of society, but adds little to the Gross National Product

Monday, June 27, 2011

family trees

Family trees are a great way to get people telling stories that you might otherwise never hear. Take the three trees in my grandmother's front yard. Blue spruce, planted lovingly by three pairs of little hands over fifty years ago.

Online search sites like ancestry.com and footnote.com bring thousands of obscure written records right into your living room. Not only does it offer helpful suggestions for documents that you might actually be looking for, it also provides a way to contact relatives whose names you may never otherwise know. Just recently, a cousin who met me when I was a toddler found my profile through my online family tree. With just an email, he put me into touch with a whole branch of my family in another state who I didn't know existed. These sites are expensive, but so very well worth it, in my opinion. Usually we wait until Christmas, when most of the relatives gather from around the nation to come back to the old homestead. That way, I can pay for just one month's access to the online records at a time when all of the kinfolks are around to ask questions, and we can all share in the data we gather together.

Thursday, June 16, 2011

sun tea

8 black tea bags in a gallon-sized pickle jar
1/2 cup of sugar (more or less to taste)

Leave alone in a sunny spot for 3-5 hours. Tastes slightly different than boiled-water tea, and with sugar added will only keep for a few days. So drink up.

Saturday, May 21, 2011

chicken ark


After much deliberation, we decided on the "chicken ark" design for a coop. It has a raised nesting area with a ramp that reaches down into the center of the pen. About six feet long is big enough for our six chickens. We had originally planned to make the entire side of the henhouse open, with one long hinge, but decided that would be too heavy. Instead, we cut a door out on each side, in opposite corners, that should allow us to access the entire interior for cleaning.

And hopefully, in a couple of weeks, eggs.

The bottom is open to allow them to scratch at the ground. We were initially worried that this would allow predators to dig underneath, but it seems that the need to dig delays them long enough to attract the attention of our dogs, who are dedicated predators of wild chicken-eaters.