chicken love

the price of safety

"They who would give up an essential liberty for temporary security deserve neither." -- Benjamin Franklin

In his latest book, The Sheer Ecstasy of Being a Lunatic Farmer, Joel Salatin explains that one of the criticisms he receives towards his pastured poultry operation is that it isn't safe for the chickens. Salatin says that allowing chickens to run around free outside, pecking at grass and scratching for bugs, is better for their well-being because allows them to "express their chickenness" -- or, as my dad would say, "do chicken stuff." Some unnamed opponent argued that pastured chickens can't possibly be as happy as factory house chickens, because the latter don't have to feel cold or rain or worry about attack from predators.

We've lost about a third of our chickens this year to predators -- hawks, foxes, and a bear. The hawk came after the chicks when they were still relatively small. Most of the chicks ran under a big rock to hide, but two or three didn't -- and of course, they were the ones who got picked off. (Although one was heroically rescued by the puppy -- a story for another time.) Let me be clear that I didn't mourn the loss of those chicks. Half-grown pullets who are not smart enough to hide under a rock when the hawk comes don't have genetics I really want to pass along in my flock. The chickens lost to the bear, in my opinion, represent inevitable circumstance. There's not a lot you can do, short of locking them up inside a concrete fortress, that will keep your chickens safe from a bear. My dogs went out and chased it off after it had claimed just one grown hen, ripping a giant hole in the side of the coop in the process, which I consider an acceptable level of loss. The fox is more complicated. It came in the early morning, when it was still dark enough that I probably should not have let the chickens out of their coop to wander around anyway. And I shot her. She was a red fox, which is considered an invasive species around here as it's pushing out the native mountain swift fox. That alone could be enough justification to shoot her on sight. But I can't help but feel we're on the edge of her territory, and had I just waited longer to let the chickens out, the conflict might not have happened, and she might have lived another year to have little fox pups somewhere else. I don't regret shooting her, but she does remind me that it's much easier to reduce predator interactions before they happen than to deal with predators that have learned your homestead is a source of easy food.

What I have right now in my backyard are a half-dozen beautiful, alert, predator-savy chickens who come to the kitchen window to beg for table scraps. While I haven't named them, I can tell each apart individually, and sometimes can even tell which egg came from which hen by subtle variations in the coloring. I like to think that nature does a better job of weeding out the least fit than I could ever hope to, biased as I am by things like pretty tail feathers or friendliness to children. I can't imagine the logic that goes through the mind of someone who argues that factory house chickens are more happy, more nutritious, or in any way better for anyone than chickens raised like mine. I really don't even buy the argument that they are "safer," since an electrical outage in a heatwave translates to thousands of dead chickens in just 45 minutes due to the malfunction of their sophisticated house ventilation system.

But happier? More content? More able to express their chickenness?

I worry for a society where people conclude living in a temperature-controlled environment with a thousand of your siblings, not having to worry about pecking and fighting because you've all had half your beak cut off, is somehow ethically superior to running around on grass dealing with all of what nature intended. Isn't that the same logic that brought us such wonderful things as the Patriot Act?

pretty boy

you can't make me

...step out into that strange white stuff.

chicken ark

After much deliberation, we decided on the "chicken ark" design for a coop. It has a raised nesting area with a ramp that reaches down into the center of the pen. About six feet long is big enough for our six chickens. We had originally planned to make the entire side of the henhouse open, with one long hinge, but decided that would be too heavy. Instead, we cut a door out on each side, in opposite corners, that should allow us to access the entire interior for cleaning.

And hopefully, in a couple of weeks, eggs.

The bottom is open to allow them to scratch at the ground. We were initially worried that this would allow predators to dig underneath, but it seems that the need to dig delays them long enough to attract the attention of our dogs, who are dedicated predators of wild chicken-eaters.

oh, hello

tan your hide

I killed a fox a few weeks ago.

I think that killing predators is probably a reality of keeping livestock. We can debate the morality of it, but if you intend to raise animals for food or livelihood, protecting them from human and non-human invaders is just part of the package. I keep a shotgun by the door. One morning when the chickens and the dogs were all raising a ruckus, I had occasion to use it.

It took me over an hour to skin. I wanted the face -- the ears, the nose. The pieces that make it unmistakably fox. Working outside in the bitter cold, I decided that I didn't want the paws enough to spend another hour coaxing them out. But what to do with it now? The dogs showed no interest in eating it whatsoever, disturbed, perhaps, by a fellow canine. We ended up mixing some pieces of meat into a stew with other ingredients. I can't stand to waste it, even though the consensus of most of the people I've spoken with is that fox meat is for vultures, not for people, or even dogs.

Now I'm left with a very nice, thick red pelt. And I have to say, I've haven't yet figured out a method for tanning that I consider to be reliable. I'd rather experiment techniques with something less rare than a winter red fox. So for now, I've just salted it. This is the same method I used on a coyote skin about six years ago, and that skin seems to be holding up well. It has very little smell to it, and has not rotted. The only drawback to the salting is that it remains hard and brittle -- not something you'd want to make mittens out of. But for something that will probably just hang on the wall and look cool, like this fox, it's fine. Just make sure you use plenty of salt.

chicken on the roof